Tay’s Bacon Wrapped Chicken

My sister-in-law makes these drooling Bacon Wrapped Chicken strips.  For our Family Fall Extravaganza, I wanted to make these as part of our family’s new Fall Traditions.  Here is her recipe below:

Tay’s Bacon Wrapped Chicken

Ingredients:

Garlic powder
Chili powder
Salt
Pepper
Chicken–cut into strips
Bacon
Brown sugar
**All amounts depend on how much you want to make.

Instructions:

  1. Cut the chicken breasts into strips.
  2. Season the chicken strips by sprinkling salt, pepper, garlic powder, and chili powder on both sides of the chicken strips.
  3.  Take a strip of bacon and wrap it around the chicken strip, use more than one strip of bacon if necessary. Try and cover the chicken completely with the strips of bacon.
  4. Sprinkle the outside of the chicken wrapped in bacon with brown sugar. The more you add the sweeter the chicken will be.
  5. You can now choose two options. You can either put it in a 9×13 pan, cover it with foil, and bake at 350 degrees for 20 minutes (time may vary); or put some foil on a grill and grill the chicken.

 


Bacon Wrapped Chicken

This is how ours turned out when we did our Fall Extravaganza!  I cut my chicken into thumb size  (**Maybe could do with Turkey leftovers from Thanksgiving?!) You should try these out and let me know what you think. 🙂